In 2024, Norway received new dietary advice. Among other things, they recommend us to eat more fruit and vegetables and less red and processed meat. Eating and producing more fruit and vegetables is good for public health, the degree of self-sufficiency and the climate – yet we lack a policy to succeed with the green food transition.
We invite conversations about how we can get people to eat in line with the dietary guidelines. What should politicians do? What is the responsibility of the food industry? What responsibility do we as consumers have?
14 March 17:45 18:30 at Skifte bar, Det Vestnorske Teater
(Image and link only available in Norwegian)