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Senter for ernæring har gleden av å invitere til et nytt seminar i vår seminarrekke. Serien tar opp sentrale utfordringer innen ernæring og helse.
Tid: Onsdag 28. november kl. 14.30-15.30
Sted: Auditorium 4, BB-bygget, Jonas Lies vei
Food Carbohydrates: Can food technology help in the prevention of life style diseases?
Simon Ballance, Senior Research Scientist, Nofima AS, Oslo
Sustained postprandial hyperglycaemia and hyperinsulinaemia in healthy adults are strongly associated with an increase in the risk of developing type-2 diabetes/and or metabolic syndrome.
Moderator: Gülen Arslan Lied
Det blir lett servering.
Velkommen!
Hold også av onsdag 5. desember kl. 14.30-15.30, hvor vi har gleden av å ha en ekstra seminarserie med Anne-Marie Aas fra Universitetet i Oslo. Mer informasjon om dette kommer etter hvert.
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The Centre for Nutrition at UiB invites to a new seminar in the series of lectures on nutrition. The series addresses key challenges in nutrition and health.
Time: Wednesday November 28th at 14.30-15.30
Venue: Auditorium 4, BB Building, Jonas Lies vei
Food Carbohydrates: Can food technology help in the prevention of life style diseases?
Simon Ballance, Senior Research Scientist, Nofima AS, Oslo
Sustained postprandial hyperglycaemia and hyperinsulinaemia in healthy adults are strongly associated with an increase in the risk of developing type-2 diabetes/and or metabolic syndrome.
Moderator: Gülen Arslan Lied
There will be light refreshments.
Welcome!
There will also be an extra seminar series on Wednesday December 5th at 14.30-15.30, with Anne-Marie Aas from University of Oslo. More info to come.
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