{"id":28287,"date":"2026-04-30T06:46:20","date_gmt":"2026-04-30T05:46:20","guid":{"rendered":"https:\/\/k2info.w.uib.no\/?p=28287"},"modified":"2026-04-30T06:46:20","modified_gmt":"2026-04-30T05:46:20","slug":"kobling-mellom-hoyt-inntak-av-melkeprodukter-og-risiko-for-parkinsons-hos-menn","status":"publish","type":"post","link":"https:\/\/k2info.w.uib.no\/nb_no\/2026\/04\/30\/kobling-mellom-hoyt-inntak-av-melkeprodukter-og-risiko-for-parkinsons-hos-menn\/","title":{"rendered":"Kobling mellom h\u00f8yt inntak av melkeprodukter og risiko for Parkinsons hos menn"},"content":{"rendered":"\n<p>\u00c5 spise mye melkeprodukter gir menn omtrent 30 prosent h\u00f8yere risiko for \u00e5 f\u00e5 Parkinsons, viser en ny gjennomgang av studier gjort p\u00e5 feltet.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.uib.no\/med\/182422\/kobling-mellom-h%C3%B8yt-inntak-av-melkeprodukter-og-risiko-parkinsons-hos-menn\">Kobling mellom h\u00f8yt inntak av melkeprodukter og risiko for Parkinsons hos menn | Det medisinske fakultet | UiB<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/k2info.w.uib.no\/files\/2026\/04\/image-28.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/k2info.w.uib.no\/files\/2026\/04\/image-28-1024x683.png\" alt=\"\" class=\"wp-image-28288\" srcset=\"https:\/\/k2info.w.uib.no\/files\/2026\/04\/image-28-1024x683.png 1024w, https:\/\/k2info.w.uib.no\/files\/2026\/04\/image-28-300x200.png 300w, https:\/\/k2info.w.uib.no\/files\/2026\/04\/image-28-768x512.png 768w, https:\/\/k2info.w.uib.no\/files\/2026\/04\/image-28-18x12.png 18w, https:\/\/k2info.w.uib.no\/files\/2026\/04\/image-28-450x300.png 450w, https:\/\/k2info.w.uib.no\/files\/2026\/04\/image-28.png 1260w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00c5 spise mye melkeprodukter gir menn omtrent 30 prosent h\u00f8yere risiko for \u00e5 f\u00e5 Parkinsons, viser en ny gjennomgang av studier gjort p\u00e5 feltet.<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"https:\/\/k2info.w.uib.no\/nb_no\/2026\/04\/30\/kobling-mellom-hoyt-inntak-av-melkeprodukter-og-risiko-for-parkinsons-hos-menn\/\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":5375,"featured_media":28288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-28287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter"],"_links":{"self":[{"href":"https:\/\/k2info.w.uib.no\/nb_no\/wp-json\/wp\/v2\/posts\/28287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/k2info.w.uib.no\/nb_no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/k2info.w.uib.no\/nb_no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/nb_no\/wp-json\/wp\/v2\/users\/5375"}],"replies":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/nb_no\/wp-json\/wp\/v2\/comments?post=28287"}],"version-history":[{"count":1,"href":"https:\/\/k2info.w.uib.no\/nb_no\/wp-json\/wp\/v2\/posts\/28287\/revisions"}],"predecessor-version":[{"id":28289,"href":"https:\/\/k2info.w.uib.no\/nb_no\/wp-json\/wp\/v2\/posts\/28287\/revisions\/28289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/nb_no\/wp-json\/wp\/v2\/media\/28288"}],"wp:attachment":[{"href":"https:\/\/k2info.w.uib.no\/nb_no\/wp-json\/wp\/v2\/media?parent=28287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/k2info.w.uib.no\/nb_no\/wp-json\/wp\/v2\/categories?post=28287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/k2info.w.uib.no\/nb_no\/wp-json\/wp\/v2\/tags?post=28287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}