{"id":10223,"date":"2016-08-24T12:36:27","date_gmt":"2016-08-24T11:36:27","guid":{"rendered":"http:\/\/k2info.w.uib.no\/?p=10223"},"modified":"2016-08-25T13:55:19","modified_gmt":"2016-08-25T12:55:19","slug":"k1k2-seminarserie-2016-3","status":"publish","type":"post","link":"https:\/\/k2info.w.uib.no\/nb_no\/2016\/08\/24\/k1k2-seminarserie-2016-3\/","title":{"rendered":"[:no]K1\/K2 seminarserie 2016[:en]K1\/K2 seminarseries 2016[:]"},"content":{"rendered":"

[:no]Vi har gleden av \u00e5 invitere alle til neste K1\/K2 seminar tirsdag 30.august.<\/strong><\/p>\n

Grant Brinkworth -PhD, associate professor<\/strong>, University of South Australia, Adelaide, Australia
\nPrincipal Research Scientist at CSIRO \u2013 Food and Nutrition, Adelaine, AUS
\nLong-term health and safety effects of Very Low Carbohydrate Diets for Type 2 Diabetes Management:
\n<\/b>Current clinical practice guidelines for type 2 diabetes management advocate a diet low in fat and high in unrefined carbohydrates. However, this recommendation has been questioned following advancements in understanding that carbohydrate restriction and higher intakes of protein and unsaturated fat improve blood glucose control and cardiovascular disease risk.
\nThis presentation will discuss the findings of a large, long-term, well-controlled, randomized controlled clinical study comparing the effects of either a traditional high-carbohydrate diet or a very-low-carbohydrate, high-unsaturated-fat diet while participating in a structured exercise program on multiple health outcomes, including glycemic control, cardiovascular disease risk, renal function, and mental wellbeing and performance.
\nFindings indicate that independent of any change in weight, the blood glucose profile improves substantially in the very-low-carbohydrate group. The diet is well tolerated and the need for medication is also reduced to a greater extent than the traditional high-carbohydrate dietary approach.
\nTid: Tirsdag 30. August 14.30-15:30
\nSted: Stort Auditorium, 3 etasje, Sentralblokken
\nChair: Simon Dankel, Dep. Of Clinical Science, UiB<\/p>\n

Pizza serveres fra 14:15-14.30.
\nAlle er velkomne!<\/p>\n

 [:en]We wish to invite you all to the next K1\/K2 Seminar in 2016. Tuesday\u00a0August 30th!
\n<\/strong><\/p>\n

Grant Brinkworth -PhD, associate professor<\/strong>, University of South Australia, Adelaide, Australia
\nPrincipal Research Scientist at CSIRO \u2013 Food and Nutrition, Adelaine, AUS
\nLong-term health and safety effects of Very Low Carbohydrate Diets for Type 2 Diabetes Management:
\n<\/b>Current clinical practice guidelines for type 2 diabetes management advocate a diet low in fat and high in unrefined carbohydrates. However, this recommendation has been questioned following advancements in understanding that carbohydrate restriction and higher intakes of protein and unsaturated fat improve blood glucose control and cardiovascular disease risk.
\nThis presentation will discuss the findings of a large, long-term, well-controlled, randomized controlled clinical study comparing the effects of either a traditional high-carbohydrate diet or a very-low-carbohydrate, high-unsaturated-fat diet while participating in a structured exercise program on multiple health outcomes, including glycemic control, cardiovascular disease risk, renal function, and mental wellbeing and performance.
\nFindings indicate that independent of any change in weight, the blood glucose profile improves substantially in the very-low-carbohydrate group. The diet is well tolerated and the need for medication is also reduced to a greater extent than the traditional high-carbohydrate dietary approach.<\/p>\n

Time: Tuesday\u00a0August 30th, 14:30 – 15:30
\nPace: Stort Auditorium, 3 etasje, Sentralblokken
\nChair: Simon Dankel, Dep. Of Clinical Science, UiB<\/p>\n

Pizza is served between 14:15 -14:30
\nEveryone is welcome.<\/p>\n

 [:]<\/p>\n","protected":false},"excerpt":{"rendered":"

[:no]Vi har gleden av \u00e5 invitere alle til neste K1\/K2 seminar tirsdag 30.august. Grant Brinkworth -PhD, associate professor, University of South Australia, Adelaide, Australia Principal Research Scientist at CSIRO \u2013 Food and Nutrition, Adelaine, AUS Long-term health and safety effects…<\/p>\n

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