{"id":9552,"date":"2016-04-29T09:24:05","date_gmt":"2016-04-29T08:24:05","guid":{"rendered":"http:\/\/k2info.w.uib.no\/?p=9552"},"modified":"2016-04-29T09:24:05","modified_gmt":"2016-04-29T08:24:05","slug":"ny-handlingsplan-for-bedre-kosthold-2017-2021-innspill-onskes","status":"publish","type":"post","link":"https:\/\/k2info.w.uib.no\/en\/2016\/04\/29\/ny-handlingsplan-for-bedre-kosthold-2017-2021-innspill-onskes\/","title":{"rendered":"[:no]Ny handlingsplan for bedre kosthold (2017-2021): Innspill \u00f8nskes![:en]New action plan for a better diet (2017-2021): Suggestions are welcome![:]"},"content":{"rendered":"

[:no]\"helsedirektoratet\"<\/a>
\nGi innspill til ny handlingsplan for bedre kosthold (2017-2021)!<\/p>\n

Regjeringen har startet arbeidet med \u00e5 lage en ny nasjonal handlingsplan for bedre kosthold. Handlingsplanen skal inneholde konkrete tiltak for \u00e5 fremme et sunt og variert kosthold i befolkningen. Barn, unge og eldre er de viktigste m\u00e5lgruppene.<\/p>\n

For mer informasjon om handlingsplanen, se \u00abH\u00f8ie ber om innspill til ny handlingsplan for bedre kosthold<\/a>\u00bb p\u00e5 regjeringens nettsider.<\/p>\n

For mer informasjon om hvordan gi innspill til handlingsplanen, se \u00abInnspill til handlingsplan for bedre kosthold (2017-2021)<\/a>\u00bb p\u00e5 Helsedirektoratets nettsider.<\/p>\n

Innspillsfrist: 15. mai<\/p>\n

Vennlig hilsen<\/p>\n

Gry Hay
\nseniorr\u00e5dgiver, dr.philos.
\navdeling forebygging i helsetjenesten
\nTlf. 810 20 050, dir. 24 16 39 45, mob. 41 50 50 41<\/p>\n

Helsedirektoratet
\npostboks 7000 St Olavs plass, Universitetsg. 2, 0130 Oslo.
\nwww.helsedirektoratet.no<\/a>[:en]\"helsedirektoratet\"<\/a>
\nProvide suggestions to the new action plan for a better diet (2017-2021)!<\/p>\n

The government has begun its work on creating a new national action plan for a better diet. The action plan will include specific measures to promote a healthy and varied diet in the population. Children, adolescents and the elderly are the main target groups.<\/p>\n

For more information on the action plan, see «H\u00f8ie requests suggestions to the new action plan for a better diet<\/a>» on government Web sites. For more information about providing suggestions to the action plan, see «Input to the action plan for a better diet (2017-2021)<\/a>» at the Directorate of Health website.<\/p>\n

Input Deadline: May 15<\/p>\n

Sincerely<\/p>\n

Gry Hay
\nSenior adviser, PhD.
\nDepartment for Prevention in Health Care
\nTel. 810 20 050, dir. 24 16 39 45, mob. 41 50 50 41
\nNorwegian Directorate of Health
\nP.b. 7000 St Olavs Plass, Universitetsg. 2, 0130 Oslo.
\nwww.helsedirektoratet.no<\/a>[:]<\/p>\n","protected":false},"excerpt":{"rendered":"

[:no] Gi innspill til ny handlingsplan for bedre kosthold (2017-2021)! Regjeringen har startet arbeidet med \u00e5 lage en ny nasjonal handlingsplan for bedre kosthold. Handlingsplanen skal inneholde konkrete tiltak for \u00e5 fremme et sunt og variert kosthold i befolkningen. Barn,…<\/p>\n

Read more →<\/a><\/p>\n","protected":false},"author":3238,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[65008],"class_list":["post-9552","post","type-post","status-publish","format-standard","hentry","category-nyheter","tag-65008"],"_links":{"self":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/9552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/users\/3238"}],"replies":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/comments?post=9552"}],"version-history":[{"count":1,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/9552\/revisions"}],"predecessor-version":[{"id":9553,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/9552\/revisions\/9553"}],"wp:attachment":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/media?parent=9552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/categories?post=9552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/tags?post=9552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}