{"id":28475,"date":"2026-05-22T07:41:45","date_gmt":"2026-05-22T06:41:45","guid":{"rendered":"https:\/\/k2info.w.uib.no\/?p=28475"},"modified":"2026-05-22T07:41:46","modified_gmt":"2026-05-22T06:41:46","slug":"reduserte-kolesterolnivaet-ved-a-bytte-til-havremelk","status":"publish","type":"post","link":"https:\/\/k2info.w.uib.no\/en\/2026\/05\/22\/reduserte-kolesterolnivaet-ved-a-bytte-til-havremelk\/","title":{"rendered":"Reduced cholesterol levels by switching to oat milk"},"content":{"rendered":"<p>In a recently published study, a group of young, healthy women switched from cow's milk to oat milk for four weeks, reducing the levels of dangerous cholesterol in their blood.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.uib.no\/med\/182812\/reduserte-kolesterolniv%C3%A5et-ved-%C3%A5-bytte-til-havremelk\">https:\/\/www.uib.no\/med\/182812\/reduserte-kolesterolniv%C3%A5et-ved-%C3%A5-bytte-til-havremelk<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.uib.no\/sites\/w3.uib.no\/files\/styles\/content_main\/public\/media\/colourbox1108589.jpg?itok=KBoTW6ok&amp;timestamp=1778849137\" alt=\"Bilde av melk sammen med en sk\u00e5l havremelk\" title=\"\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>In a recently published study, a group of young, healthy women switched from cow's milk to oat milk for four weeks, reducing the levels of dangerous cholesterol in their blood.<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"https:\/\/k2info.w.uib.no\/en\/2026\/05\/22\/reduserte-kolesterolnivaet-ved-a-bytte-til-havremelk\/\">Read more &rarr;<\/a><\/p>","protected":false},"author":5375,"featured_media":28476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-28475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter"],"_links":{"self":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/28475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/users\/5375"}],"replies":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/comments?post=28475"}],"version-history":[{"count":1,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/28475\/revisions"}],"predecessor-version":[{"id":28477,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/28475\/revisions\/28477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/media\/28476"}],"wp:attachment":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/media?parent=28475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/categories?post=28475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/tags?post=28475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}