{"id":20615,"date":"2022-09-23T06:54:54","date_gmt":"2022-09-23T05:54:54","guid":{"rendered":"https:\/\/k2info.w.uib.no\/?p=20615"},"modified":"2022-09-23T10:55:01","modified_gmt":"2022-09-23T09:55:01","slug":"seminarserie-senter-for-ernaering-mandag-3-oktober","status":"publish","type":"post","link":"https:\/\/k2info.w.uib.no\/en\/2022\/09\/23\/seminarserie-senter-for-ernaering-mandag-3-oktober\/","title":{"rendered":"[:no]Seminarserie Senter for ern\u00e6ring, mandag 3. oktober[:]"},"content":{"rendered":"

[:no]Senter for ern\u00e6ring<\/a> har gleden av \u00e5 invitere til et nytt seminar i v\u00e5r seminarrekke. Serien tar opp sentrale utfordringer innen ern\u00e6ring og helse.<\/p>\n

Tittel: <\/strong>What are ultra-processed foods (UPF) and are they bad for our health?<\/a>
\nForeleser: <\/strong>Helle Margrethe Meltzer, Dr.philos
\nModerator: <\/strong>Hanne Rosendahl-Riise
\n<\/span>Tid: <\/strong>Mandag 3. oktober 2022 kl. 15.00-16.00
\n<\/span>Sted:<\/strong> Aud. 4, BB-bygget<\/span><\/p>\n

The term \u201cultra-processed food\u201d is in the air \u2013 we hear it ever more often in public as well as scientific debates about our foods and diets. The seminar will attempt to define UPF, highlight the pros and cons and give an update on the literature on associations between UPF and health.<\/p>\n

Helle Margrethe Meltzer is Dr.philos, dietitian, former head of research at the Norwegian Institute of Public Health, and member of the National Nutrition Council.\u00a0 Dr. Meltzer has set the standard and her mark on nutritional research for several decades. She has had an extensive and impressive research career focusing primarily on food safety and nutritional exposure in pregnancy and childhood. At present, she is a member of the New Nordic Nutrition Recommendation 2022 Committee, specifically responsible for integrating sustainability into the new recommendations.<\/em><\/p>\n

Det blir lett servering.
\nVelkommen!<\/strong><\/p>\n

\"\"<\/a>[:]<\/p>\n","protected":false},"excerpt":{"rendered":"

[:no]Senter for ern\u00e6ring har gleden av \u00e5 invitere til et nytt seminar i v\u00e5r seminarrekke. Serien tar opp sentrale utfordringer innen ern\u00e6ring og helse. Tittel: What are ultra-processed foods (UPF) and are they bad for our health? Foreleser: Helle Margrethe…<\/p>\n

Read more →<\/a><\/p>\n","protected":false},"author":4848,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,45498],"tags":[],"class_list":["post-20615","post","type-post","status-publish","format-standard","hentry","category-nyheter","category-seminar-kurs-og-konferanser"],"_links":{"self":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/20615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/users\/4848"}],"replies":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/comments?post=20615"}],"version-history":[{"count":1,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/20615\/revisions"}],"predecessor-version":[{"id":20616,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/20615\/revisions\/20616"}],"wp:attachment":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/media?parent=20615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/categories?post=20615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/tags?post=20615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}