{"id":19808,"date":"2022-03-11T12:00:26","date_gmt":"2022-03-11T11:00:26","guid":{"rendered":"https:\/\/k2info.w.uib.no\/?p=19808"},"modified":"2022-03-14T10:46:42","modified_gmt":"2022-03-14T09:46:42","slug":"senter-for-ernaering-har-gleden-av-a-invitere-til-hele-to-nye-seminarer-i-var-seminarrekke-serien-tar-opp-sentrale-utfordringer-innen-ernaering-og-helse","status":"publish","type":"post","link":"https:\/\/k2info.w.uib.no\/en\/2022\/03\/11\/senter-for-ernaering-har-gleden-av-a-invitere-til-hele-to-nye-seminarer-i-var-seminarrekke-serien-tar-opp-sentrale-utfordringer-innen-ernaering-og-helse\/","title":{"rendered":"[:no] Senter for ern\u00e6ring har gleden av \u00e5 invitere til hele to nye seminarer i v\u00e5r seminarrekke. Serien tar opp sentrale utfordringer innen ern\u00e6ring og helse.[:]"},"content":{"rendered":"

Red and processed meat intake and risk of common conditions: UK Biobank and beyond\u2026<\/h1>\n

Dr Keren Papier is a Senior Nutritional Epidemiologist working in the Cancer Epidemiology Unit (CEU), based in the Oxford Department of Population Health, at the University of Oxford. Her research at the CEU includes investigating diet and disease associations using large-scale cohort data (including the Million Women Study, EPIC-Oxford and the UK Biobank). She is also the principal investigator for the Feeding the Future Study (or FEED).<\/em><\/p>\n

This talk will cover recent research on associations between red and processed meat consumption and risk of several common conditions, mostly focusing on UK Biobank data.
\n
\nForeleser: <\/strong>Keren Papier, Cancer Epidemiology Unit (CEU), University of Oxford
\nModerator: <\/strong>Vegard Lysne
\nTime: <\/strong>Torsdag 17. mars 2022 kl. 14.30-15.30
\nPlace: <\/strong>Aud. Glasblokkene, blokk 1 \/ Zoom<\/p>\n

Arrangementet streames ogs\u00e5 via Zoom: https:\/\/uib.zoom.us\/j\/67140423322?pwd=QS9DVDJlSUtDaUx5UzZlbE1XRDN6Zz09<\/a><\/p>\n

Det blir lett servering.<\/p>\n

Welcome!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Red and processed meat intake and risk of common conditions: UK Biobank and beyond\u2026 Dr Keren Papier is a Senior Nutritional Epidemiologist working in the Cancer Epidemiology Unit (CEU), based in the Oxford Department of Population Health, at the University…<\/p>\n

Read more →<\/a><\/p>","protected":false},"author":4953,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,45498],"tags":[],"class_list":["post-19808","post","type-post","status-publish","format-standard","hentry","category-nyheter","category-seminar-kurs-og-konferanser"],"_links":{"self":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/19808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/users\/4953"}],"replies":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/comments?post=19808"}],"version-history":[{"count":3,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/19808\/revisions"}],"predecessor-version":[{"id":19991,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/19808\/revisions\/19991"}],"wp:attachment":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/media?parent=19808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/categories?post=19808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/tags?post=19808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}