{"id":15077,"date":"2018-11-23T13:01:43","date_gmt":"2018-11-23T12:01:43","guid":{"rendered":"http:\/\/k2info.w.uib.no\/?p=15077"},"modified":"2018-11-23T13:04:56","modified_gmt":"2018-11-23T12:04:56","slug":"seminarserie-senter-for-ernaering-onsdag-28-november","status":"publish","type":"post","link":"https:\/\/k2info.w.uib.no\/en\/2018\/11\/23\/seminarserie-senter-for-ernaering-onsdag-28-november\/","title":{"rendered":"[:no]Seminarserie Senter for ern\u00e6ring, onsdag 28. november[:en]The Centre for Nutrition Seminar series, Wednesday 28 September[:]"},"content":{"rendered":"<p>[:no]<\/p>\n<p style=\"font-weight: 400\"><strong><a href=\"https:\/\/www.uib.no\/ernaring\">Senter for ern\u00e6ring<\/a><\/strong>\u00a0har gleden av \u00e5 invitere til et nytt seminar i v\u00e5r seminarrekke. Serien tar opp sentrale utfordringer innen ern\u00e6ring og helse.<\/p>\n<p style=\"font-weight: 400\"><strong>Tid:<\/strong>\u00a0Onsdag 28. november kl. 14.30-15.30<\/p>\n<p style=\"font-weight: 400\"><strong>Sted:<\/strong>\u00a0Auditorium 4, BB-bygget, Jonas Lies vei<\/p>\n<p style=\"font-weight: 400\"><strong><a href=\"https:\/\/www.uib.no\/ernaring\/119583\/food-carbohydrates-can-food-technology-help-prevention-life-style-diseases\">Food Carbohydrates: Can food technology help in the prevention of life style diseases?<\/a><\/strong><\/p>\n<p style=\"font-weight: 400\"><strong>Simon Ballance<\/strong>, Senior Research Scientist, Nofima AS, Oslo<\/p>\n<p style=\"font-weight: 400\">Sustained postprandial hyperglycaemia and hyperinsulinaemia in healthy adults are strongly associated with an increase in the risk of developing type-2 diabetes\/and or metabolic syndrome.<\/p>\n<p style=\"font-weight: 400\">Moderator: G\u00fclen Arslan Lied<\/p>\n<p style=\"font-weight: 400\">Det blir lett servering.<\/p>\n<p style=\"font-weight: 400\"><strong>Velkommen!<\/strong><\/p>\n<p style=\"font-weight: 400\">Hold ogs\u00e5 av\u00a0<strong>onsdag 5. desember kl. 14.30-15.30<\/strong>, hvor vi har gleden av \u00e5 ha en ekstra seminarserie med Anne-Marie Aas fra Universitetet i Oslo. Mer informasjon om dette kommer etter hvert.<\/p>\n<p>[:en]<\/p>\n<p style=\"font-weight: 400\"><u><a href=\"https:\/\/www.uib.no\/en\/nutrition\">The Centre for Nutrition<\/a><\/u>\u00a0at UiB invites to a new seminar in the series of lectures on nutrition. The series addresses key challenges in nutrition and health.<\/p>\n<p style=\"font-weight: 400\"><strong>Time:<\/strong>\u00a0Wednesday November 28th at 14.30-15.30<\/p>\n<p style=\"font-weight: 400\"><strong>Venue:<\/strong>\u00a0Auditorium 4, BB Building, Jonas Lies vei<\/p>\n<p style=\"font-weight: 400\"><strong><a href=\"https:\/\/www.uib.no\/en\/nutrition\/119586\/food-carbohydrates-can-food-technology-help-prevention-life-style-diseases\">Food Carbohydrates: Can food technology help in the prevention of life style diseases?<\/a><\/strong><\/p>\n<p style=\"font-weight: 400\"><strong>Simon Ballance<\/strong>, Senior Research Scientist, Nofima AS, Oslo<\/p>\n<p style=\"font-weight: 400\">Sustained postprandial hyperglycaemia and hyperinsulinaemia in healthy adults are strongly associated with an increase in the risk of developing type-2 diabetes\/and or metabolic syndrome.<\/p>\n<p style=\"font-weight: 400\">Moderator: G\u00fclen Arslan Lied<\/p>\n<p style=\"font-weight: 400\">There will be light refreshments.<\/p>\n<p style=\"font-weight: 400\"><strong>Welcome!<\/strong><strong>\u00a0<\/strong><\/p>\n<p style=\"font-weight: 400\">There will also be an extra seminar series on\u00a0<strong>Wednesday December 5<sup>th<\/sup>\u00a0at 14.30-15.30<\/strong>, with Anne-Marie Aas from University of Oslo.\u00a0More info to come.<\/p>\n<p>[:]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[:no] Senter for ern\u00e6ring\u00a0har gleden av \u00e5 invitere til et nytt seminar i v\u00e5r seminarrekke. Serien tar opp sentrale utfordringer innen ern\u00e6ring og helse. Tid:\u00a0Onsdag 28. november kl. 14.30-15.30 Sted:\u00a0Auditorium 4, BB-bygget, Jonas Lies vei Food Carbohydrates: Can food technology&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"https:\/\/k2info.w.uib.no\/en\/2018\/11\/23\/seminarserie-senter-for-ernaering-onsdag-28-november\/\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":4186,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,45498],"tags":[],"class_list":["post-15077","post","type-post","status-publish","format-standard","hentry","category-nyheter","category-seminar-kurs-og-konferanser"],"_links":{"self":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/15077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/users\/4186"}],"replies":[{"embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/comments?post=15077"}],"version-history":[{"count":2,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/15077\/revisions"}],"predecessor-version":[{"id":15089,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/15077\/revisions\/15089"}],"wp:attachment":[{"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/media?parent=15077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/categories?post=15077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/k2info.w.uib.no\/en\/wp-json\/wp\/v2\/tags?post=15077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}