{"id":13008,"date":"2017-10-05T19:25:54","date_gmt":"2017-10-05T18:25:54","guid":{"rendered":"http:\/\/k2info.w.uib.no\/?p=13008"},"modified":"2017-10-06T13:37:53","modified_gmt":"2017-10-06T12:37:53","slug":"idekonkurransen-2017","status":"publish","type":"post","link":"https:\/\/k2info.w.uib.no\/en\/2017\/10\/05\/idekonkurransen-2017\/","title":{"rendered":"[:no]Idekonkurransen 2017 [:en]Ideas Competition 2017[:]"},"content":{"rendered":"

[:no]Bergen Teknologioverf\u00f8ring (BTO) inviterer i samarbeid med Sparebanken Vest forskningsinstitusjonene i Bergensregionen til \u00e5 delta i\u00a0Idekonkurransen 2017<\/strong>.<\/p>\n

Idekonkurransens form\u00e5l er \u00e5 stimulere til kommersialisering av forskningsresultater, synliggj\u00f8re milj\u00f8et omkring forskning og kommersialisering, og skape oppmerksomhet rundt behovet for forskning og innovasjon.<\/p>\n

Forskere og ansatte, inkludert Ph.d. og Postdoktorer, fra alle v\u00e5re eier- og partnerinstitusjoner kan delta.<\/p>\n

Premiesummen er i \u00e5r \u00f8kt til 500 000 kroner<\/strong>.
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Professor Kamal Mustafa og hans forskningsgruppe ved Institutt for klinisk odontologi ved Universitetet i Bergen vant konkurransen i 2016. N\u00e6ringsminister Monica M\u00e6land overrakte prisen til Kamal Mustafa p\u00e5 Bergen N\u00e6ringsr\u00e5ds \u201d\u00c5rskonferansen 2016\u201d.<\/p>\n

\u2013 Prisen ga oppmerksomhet til betydningen av v\u00e5r forskning og det innovative potensiale som ligger i den. Prisutdelingen ga oss en flott mulighet til \u00e5 presentere forskningen foran ledere fra akademia, politikere og mulige samarbeidspartnere fra n\u00e6ringslivet,<\/em>\u00a0<\/em>sier Kamal Mustafa.<\/p>\n

Les mer om Professor Kamal Mustafas erfaringer, om konkurransen og meld deg p\u00e5 her: https:\/\/bergento.no\/2017\/09\/win-500-000-development-innovative-idea\/
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S\u00f8knadsfrist er satt til 25. oktober<\/strong>. Vinneren offentliggj\u00f8res p\u00e5 Bergen N\u00e6ringsr\u00e5ds \u201d\u00c5rskonferansen 2017\u201d 17. november.<\/p>\n

Jeg setter stor pris p\u00e5 om du kan spre informasjonen om \u201dIdekonkurransen 2017\u201d i de riktige interne kanaler.<\/p>\n

\u00d8nsker du \u00e5 motta v\u00e5rt nyhetsbrev?<\/strong>\u00a0Meld deg p\u00e5 her:\u00a0https:\/\/bergento.no\/newsletter\/<\/a>[:en]<\/p>\n

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<\/span>Bergen Teknologioverf\u00f8ring (BTO), in cooperation with Sparebanken Vest, invites the research institutions in the Bergens region to participate in the 2017 Idea Competition.<\/span><\/span><\/p>\n

The purpose of the idea contest is to stimulate the commercialization of research results, to highlight the environment of research and commercialization, and to draw attention to the need for research and innovation.<\/span><\/p>\n

Researchers and employees, including Ph.D. <\/span>and Postdoctoral Professors, from all our owner and partner institutions can participate.<\/span><\/p>\n

The prize money has been raised to 500,000 kroner this year.<\/span><\/strong><\/p>\n

Professor Kamal Mustafa and his research group at the Department of Clinical Dentistry at the University of Bergen won the competition in 2016. Minister of Industry Monica M\u00e6land handed over the award to Kamal Mustafa at the Bergen Nutrition Council’s «Annual Conference 2016».<\/span><\/p>\n

«The award gave attention to the importance of our research and the innovative potential of it. <\/span>The award ceremony gave us a great opportunity to present research in front of academics, politicians and potential business partners from industry, «said Kamal Mustafa.<\/span><\/p>\n

Read more about Professor Kamal Mustafa’s experience, about the competition and sign up here<\/a><\/span><\/p>\n

Application deadline is set to 25 October. <\/span><\/strong>The winner will be published at the Bergen Food Council’s «Annual Conference 2017» November 17th.<\/span><\/p>\n

I appreciate if you can spread the «2017 Idea Contest» information in the appropriate internal channels.<\/span><\/p>\n

Would you like to receive our newsletter? <\/span><\/strong>Sign up here<\/a><\/span><\/p>\n<\/div>\n

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